How do you like your eggs?

it's a pre-blended mix of oregano and basil or something.

i like omlettes stuffed with cheese and ham and sausage and peppers and onions and spinach and tomatoes and bacon

Broken and splattered across some guy's doorstep.

Sunny side up with toast or waffles. Scrambled with potatoes or for an omelette.

People really screw up on sunny side part, you don't flip them over in order to maximize the untouched yolk. Half the sunny sides I get were flipped at some point.

Edit: Oh, and I add everything to my scrambled eggs. Garlic, onions, paprika, parsley, red and black pepper and all of the like.

Fried, Scrambled, Boiled, and Omelette style.

I hate poached eggs. My Kung-fu master wanted me to try one once, didn't even finish it. Disgusting.

I'm awesome at making Omelettes. But I just make myself on for breakfast. Nothing but two bits of bacon broken into pieces, shredded cheese, and a mix of basil, oregano,salt, pepper, and other spices.

Scrambled with Old Bay on top. So filling and delicious.

Tamagoyaki!
Or fry an egg, cut in pieces and re-fry when I make fried rice.
I think those are the only things I eat that involves PURE EGGS and not mixed in a batter with milk or stuff. ( pancakes/cakes/etc )

I realize that tamagoyaki involves making a form of batter. But it's a batter where the eggs are still the main character.

(I like my eggs just a bit runny.
I can really hate scrambled eggs sometimes. ;-; usually when I have them often. otherwise I'm like mehhhh towards them.)

I like eating my eggs just a little bit undercooked. Y'know, having the yolk still runny, but warm.

I don't really like having it well-done cooked or anything. Just a little on the rare side.

I like an omelet with bacon, black olives, cheddar, and some peppers if I feel adventurous. Throw on some salt and pepper and I'm set.

I like my eggs made by a woman, like all my food should be. Also pepper and maybe a little hot sauce is nice.

Everyone is so complex...

scrambled eggs, with salt and sometimes pepper. That's about it.

Deviled eggs/Hardboiled eggs are fine by me, too

xD

scrambled, omelettes or fried. occasionally hard boiled but hardly ever
i have recently discovered the joys of fried eggs
and my friend makes SUCH GOOD OMELETTES
he made me and my other friend some this morning! green onions, seasoning salt, pepper, italian herbs, oregano, and some other stuff i don't remember and provolone

BUT WE GOT THOSE GREEN ONIONS FROM THE FARMER'S MARKET and ugh they are so ♥♥♥♥ing good

I don't like eggs.

Any which way. From poached to scrambled, from quiche to frittatas.

These days my breakfasts tend to be made up of over-easy eggs on toast/bread with a bit of cheese under the egg. I like a runny yolk, and over-easy is simple and quick, so it's my go-to egg.

If I'm feeling fancy or have the extra time, I'll put some avocado or a slice of salami on the bread as well. Top with salt and pepper and enjoy.

Originally Posted by DeiStar

Fried eggs: Oh, how I love them.

Scrambled eggs

Boiled eggs: I love them.

Omelette

So... how about you? How do you like eggs?

Pretty much what you like, but with the addition of poached eggs.

With the exception of scrambled and boiled eggs, I've only ever had fried eggs, poached eggs, and omelettes at my university or restaurants (ok, one exception for omelettes, because my sister tried to make one... and succeeded!).

Fried eggs are wonderful on sandwiches. My university had hard ones and soft ones. The latter had runny yolk. Not sure if it's the same as sunny side up or not, but I don't care for it. Give me hard fried eggs!

Scrambled eggs are best when infused with lots of cheese. My family has always used Velveeta as the cheese. Oh, and actually, they need little bits of ham to really be the best formulation.

Boiled eggs are best eaten hard and by themselves. My family lets them cool, but I prefer mine hot, like I'd get at my university while I was still there.

Omelettes are like salads for me: everything can go into or onto one. Cheese, ham, hash browns, peppers, salsa, sour cream, mmmmmmmmmmmmm. Unfortunately, the best omelette I ever had was at a 1950's -themed diner that closed due to lack of business. T_T

My university had poached eggs and would put them in little bowls. Good stuff, and I don't think I've had any since graduating.

I don't feel like talking about how to prepare the above. It's the end result that counts!

Omelette, scrambled or poached.
Although poaching is a pain to do, but how else do you make Eggs Benedict(which is awesome)

Raw.

Boiled.

I don't like my eggs.

I like eggs scrambled with ketchup. I also like them fried/folded over with a slice of American cheese inside (sort of like an omelet) on a bagel or a bialey.