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Originally Posted by lost_souls  have you ever tried screaming underwater? It doesn't work very well so the statement about them screaming in the ocean really doesn't work. Your last statement makes no sense what so every I'm not implying that we shouldn't cook lobster I'm saying that we should at least not have it awake when you do it. Mammals wimper when they are hurt, bird show feeling of pain, and I believe replites probably do to, so if they feel pain why not fish?? Besides your theory on them not screaming doesn't work. You need vocal cords to scream ot even make sounds! Most couldn't make sounds of they wanted to. |
I can't even understand what you are trying to type here anymore, with all the run-on sentences. So it's really an irony that you said my last statement didn't make any sense.
And the lobster is a crustacean. You can't compare different species together to justify your stance, because they are different. So your example by using mammals really has no point whatsoever.
EDIT: I think I've misunderstood what you were saying about lobsters screaming bloody murder. Perhaps you should try and make your sentences more coherent to prevent this kind of confusion. I think you were saying that just because animals couldn't scream, that doesn't mean we could torture them like so. In any case -
Japanese cusines love to cook food while they were alive. It's the flavor and freshness that's so nice (mostly seafood). I can't say we can blame them for it, for the taste really is better.